KMID : 1134820030320081318
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 8 p.1318 ~ p.1322
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Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several Flavonoids
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°ÁøÈÆ/Kang JH
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Abstract
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KEYWORD
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