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KMID : 1134820030320081318
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1318 ~ p.1322
Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several Flavonoids
°­ÁøÈÆ/Kang JH
Abstract
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ÇмúÁøÈïÀç´Ü(KCI)